We have a lot of strategies to attract the animals and insects we want, and repel the ones we don’t. Here I discuss nuisance wildlife that we might want to control, as well as beneficial kinds.
Having food and shelter for insects and wildlife means that if you garden, you’ll have visitors. With some experience, you’ll know which animals and insects are pests, and which are merely hazards of gardening. You might want to actively welcome them – putting a dish of water out for the squirrels will reduce the number of tomatoes and cucumbers they steal, because your vegetables are an easy source of water on a hot, thirsty day. They’ll go for the water bowl, so put it out sooner rather than later, and the birds will benefit too.
After a brief warm spell in May, we’ve had a rainy June so far. I prefer rain to heat at this time of year, but I’m watching my plants, wondering “why are only the perennials and weeds lush?” So many of my plants have sprouted and stopped. They’re waiting for something. I’d say it’s the sun. Still, with all the transplanting I’ve done, the rain and coolness have helped them take root, rather than die like they did last year.
Even if the blooms have been on time, with fewer flowers to choose from, pollinators haven’t been around all that much.
It’s not just about bees: “Birds, bats, bees, butterflies, beetles, and other small mammals that pollinate plants are responsible for bringing us one out of every three bites of food.” Even rats have demonstrated a role in pollination.
Bees that pollinate are honeybees, bumble bees, and many solitary types such as Mason (or orchard) bees. Honeybees and bumble bees pollinate cultivated crops; native bees pollinate native plants. To learn more about bees, check out the videos on the Pollinator Partnership website, put together by Burt’s Bees, Wild for Bees, and Isabella Rosselini.
Even more fascinating is CBC Ideas radio/podcast “Dancing in the Dark.”If you want to learna lot about bees’ variety, language, complexity and sheer sophistication in a short time, listen to this!
Why should you care about bees?
Because despite their ubiquitous presence, honey bees are suffering from a disease called “Colony Collapse Disorder” and there is no human intervention or cure for it yet. I’m a biologist by training, and so the basic tool I know of to do something that might help is throw numbers at it – and help by buying honey from local beekeepers, and not at the grocery store. We need to drastically increase our beekeeping, even with expected losses, to increase the number of bees that have a natural resistance to the disease. Those that do, survive and go on to make queens and drones that help increase the surviving population.
The Mason bee house isn’t finished yet, as it needs a “roof.” It also needs more holes (what can I say, except I drilled what I could in my drill battery’s short life). Only half as many holes are drilled on both sides as there will be when it’s done, but already I see activity around it. This is good!
UPDATE: the Mason bee house is occupied, and I’ve also seen it being used as a source of fibre for paper wasps, gathering material for their hive. They chew up the wood and build paper for nesting cells. They’re again succeeding in occupying the upper corner of my garage door. Wasps have a place in our ecosystem, too – so I’ll leave them alone.
Each year on the homestead, I’ve made at least one significant change in habit or consumer choice to lower my carbon footprint. It seems that businesses and governments don’t feel like believing science when it implies we have to reduce and change our consumption of resources. Nonetheless, we as citizens and consumers need to do this for the good of our health, wallets, and planet. One thing I’m working on this year is cutting out corn sweeteners.
The things I’ve done to lower my carbon footprint:
planted lots of vegetation for shade in summer and for producing food,
reduced my use of water (which requires some energy at the water treatment plant), and
changed my grocery shopping habits, increasing my organic and Community Supported Agriculture purchases and reducing packaged, processed food.
This means I do a little more cooking, I’ll be doing a garden this year, and I only buy processed things I don’t make myself (fake chick’n nuggets, for example – or a certain kind of tofu that’s great with barbecue sauce).
Corn fractions are the starches and sugars that come from corn. There’s a negative health effect from all the refined sugar we eat, and even more of an effect on the planet in farming it. When I think about how much sugar we consume in everything, and if we all consumed less (and a greater variety), it might help with the environmental footprint. I will read labels and try to avoid high fructose corn syrup, and continue to buy food that is less processed.
Did you know? Corn syrup is made from the core of the cob, not from the kernels!
I’m also switching over my refined sugar needs. The world is a small place, and we in North America and Europe are at the top of the food chain. We can buy whatever we need; our ability to pay top dollar means other countries go for cheaper alternatives. So we buy cane sugar (some European countries use sugar beets), even though we can’t grow it, and these other countries buy cheaper corn sweeteners from us, and add to their health problems. I want them to have the cane sugar.
So what can I use instead of corn sweeteners and refined sugar? Take a look at this list, and you will realize just how easy it is. The biggest difficulty is remembering to opt for a substitute:
Honey for sweetening tea. Some people sweeten their tea with jam.
Barley malt (in the form of Ovaltine, or in the form from the brewer’s, or bulk store – the kind with bins and scoops!) for sweetening coffee and other hot drinks.
Red beets and, if I ever find them, sugar beets for cooking and baking. Cook them and mash them in. This is bonus for chocolate cake, as it produces a nice colour.
Carrots and parsnips add sweetness to savoury dishes.
Dried fruits – raisins, apricots, dates, and figs – are all naturally sweet and add a nice touch to pies, crumbles, and stews.
The Great Canadian Maple Syrup.
I intend to recruit my Dad who has a knack for producing jumbo beets, and I will grow more of them myself (I love beet greens!). I’ll even try my hand at growing barley, though I don’t expect to malt it – it’ll likely feed the rabbits while it’s still green. Though, the Canada Malting refinery is in Griffintown.
Do you have any non-cane-sugar suggestions (other than stevia)? What would be your obstacle in making the switch?
This is a long-running “lifestyle” blog about the pleasures of living like a farm kid in an urban context. You’ll find a wide range of topics that pertain to food, crafts, energy efficiency, and DIY. There’s a big focus on ecology and wildlife because this has brought me a lot joy – but this is also the greatest potential we have of restoring some balance to nature where we live.
Given that, I’ve turned my attention to providing more content for people to switch traditional lawns over to native landscaping and green driveways and things that will support climate readiness, drought and flood-prevention, and increased habitat for biodiversity. Comments and questions are welcome!
If you’re in the Montreal region, you can also use my “Rewilding” service to landscape your property using native plants, convert to a green driveway, and prevent your windows from killing birds.
My mission is to engage you to appreciate ecological resilience and encourage you to take steps to live closer to the land. I want people to increase the beauty, biodiversity, and climate-change readiness our towns, cities, and regions. That begins with homeowners, small business owners – people who own property. Change the way we typically do things, and we change the world.