As the fall harvest was winding down with frozen vegetables (no pickling this year) and seed preparation, my efforts returned to Green4r, the renovation project consultancy I felt was needed (and I’m still “validating” the service, which means finding out what people want and when). Green4r (Edit, 2017: now Rewilding) is basically about the same philosophy as this blog: if you’ve got space (and if you live in a dwelling, you usually do), use it to

  • produce some of your own food,
  • recreate space that the natural world can “take back,”
  • impact the natural world less by conserving the resources you use,
  • and to protect your abode and your investment in it by enhancing its quality, durability, and appeal.

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